Brunch Menu

Theme: Earth & Elegance Style: Plated mains, shared starters and desserts

Starters

Our starter menu is all about offering a delicious and diverse range of appetizers that are perfect for sharing and enjoying with friends and family. Each dish is carefully crafted using fresh and flavorful ingredients, with options ranging from classic creamy tomato and basil soup and charcuterie boards to more unique options like Smoked Salmon Crostini.

Mini Beef Fillet Cubes

Chargrilled, served medium, with a balsamic glaze & rosemary butter drizzle

Lamb Riblets

Slow-cooked, sticky and tender, glazed in a honey-mint sauce.

Smoked Salmon Roses

Served on beetroot carpaccio with lemon crème, dill, and microgreens.

Cauliflower Bites (Vegan)

Crispy, golden, tossed in a sesame-soy glaze with spring onion & chili flakes

Mini Flatbreads (Choose one style)

-Roast butternut, caramelized onion & vegan feta (V) -Chicken, red pesto & mozzarella

Mains

Our mains are all about offering a delicious and satisfying range of dishes that showcase the best of seasonal and locally-sourced ingredients. Each dish is expertly prepared using a variety of cooking techniques, from grilling and roasting to smoking and braising, to create dishes that are packed with flavor and texture.

Grilled Sirloin Steak

A perfectly grilled sirloin steak, served with chimichurri sauce, herbed baby potatoes, and blistered cherry tomatoes on the side.

Slow-Roasted Lamb Shoulder

Tender lamb shoulder slow-cooked to perfection, served with creamy mashed potatoes, rosemary jus, and glazed baby carrots.

Pan-Seared Salmon Fillet

A beautifully seared salmon fillet, served on a bed of lemon-infused wild rice, with garlic green beans and a rich dill butter sauce.

Herb-Crusted Chicken Breast

A succulent chicken breast with a herb crust, served with creamy butternut purée, sautéed spinach, and a white wine mushroom sauce.

Vegan Autumn Bowl

Roasted sweet potato, grilled aubergine, chickpeas, quinoa, and mixed greens, all topped with a creamy tahini dressing. A hearty and flavorful vegan option.

Gluten free

Vegetarian

Organic

Vegan

Shared Dessert Platter (served to the table)

A sweet finish for everyone to share. These desserts are perfect for indulging and chatting with friends.

Dark Chocolate Ganache Brownies

Rich, moist brownies with a smooth, indulgent chocolate ganache topping.

Mini Vanilla & Berry Tarts

A buttery tart shell filled with smooth vanilla custard, topped with fresh mixed berries.

Fresh Fruit Sorbet

A refreshing and vibrant assortment of fruit sorbets, featuring flavors like mango, raspberry, and lime. Light and palate-cleansing, these dairy-free sorbets showcase the essence of seasonal fruits, offering a delightful and guilt-free way to end your dining experience on a sweet note.

Gluten free

Vegetarian

Vegan

Vegan Apple Crumble

Warm, spiced apples topped with a crunchy oat crumble, served with a scoop of coconut milk ice cream. Comforting and indulgent without dairy.

Vegetarian

Vegan

Cheese Platter

Indulge in a delightful cheese platter featuring a carefully curated selection of artisanal cheeses.

Nibble Nibble

An inviting assortment of artisanal cheeses thoughtfully curated to delight your taste buds. Sample creamy brie, nutty gouda, tangy goat cheese, and sharp cheddar, each cheese complemented by a selection of accompaniments. Enjoy the sweetness of honeycomb, the crunch of candied nuts, the tang of pickles, and the burst of fresh grapes. Served alongside freshly baked baguette slices and crackers.

Organic

Drinks

Coca Cola Coke

Sprite

Fanta Orange

Rooibos Iced Tea

BOS Iced Tea

Fitch & Leedes Tonic Water

Appletizer

Wines

Raats Family Wines Chenin Blanc

This crisp and refreshing white wine is a signature grape variety in South Africa.

Diemersdal Sauvignon Blanc

With its citrus notes and crisp acidity, this Sauvignon Blanc is a great option for outdoor dining.

Kanonkop Pinotage

A unique South African grape variety, Pinotage has notes of black cherry and smoke, making it a great match for grilled meats or roasted vegetables.

Simonsig Kaapse Vonkel Brut

This Chenin Blanc-based sparkling wine is a great option for a celebratory toast or pairing with seafood.

Rust en Vrede Cabernet Sauvignon

A classic red wine that pairs well with grilled meats, this Cabernet Sauvignon is a great option for outdoor dining.

Spirits & Beers

Klipdrift Premium

Jameson Irish Whiskey

Hennessy VSOP

Bombay Sapphire Gin

Bacardi Superior Rum

Castle Lager

Black Label

Amstel Lager

Heineken Lager

Windhoek Lager